The Story
This is a compact charcoal konro grill designed for high-heat cooking. Use with charcoal (such as binchotan) to grill meat, seafood, vegetables, and other ingredients with precise heat control.
The grill features a refractory brick interior that helps retain and reflect heat efficiently, allowing for consistent high-temperature cooking. Combined with natural draft airflow and adjustable ventilation, it provides stable heat control during use.
With a narrow profile, this model is well-suited for skewered items such as yakitori. The cooking surface consists of iron bars designed for direct grilling. This model does not include a grill net. An internal charcoal grate supports the fuel and promotes airflow from below while helping manage ash buildup.
Specifications
- Material: Stainless steel (SUS430) body, refractory brick interior, iron bars (cooking surface), charcoal grate, white thermal insulating plate
- Dimensions:
23.6" x 7.1" x 6.5" ht (60cm x 18cm x 16.5cm ht) - Cooking Surface Size: 21.3" x 5.5" (56cm x 14cm)
- Weight: 33.7 lbs (15.3kg)
- Made in Japan
- Direct import from Japan. No warranty. Not UL or NSF certified.
Caution
- Important Note on Airflow: To prevent excessive heat buildup, allow at least 6-8 inches of open space around the grill and adequate spacing between multiple units or nearby heat sources. Proper airflow is essential during operation.
- Use only in well-ventilated areas. Burning charcoal produces carbon monoxide, which can be hazardous in enclosed spaces.
- All surfaces of the grill become extremely hot during use. Use caution when handling and place on a heat-resistant surface.
- Do not extinguish the grill with water or expose it to moisture while hot. Rapid temperature changes may cause damage to the interior lining.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This is a compact charcoal konro grill designed for high-heat cooking. Use with charcoal (such as binchotan) to grill meat, seafood, vegetables, and other ingredients with precise heat control.
The grill features a refractory brick interior that helps retain and reflect heat efficiently, allowing for consistent high-temperature cooking. Combined with natural draft airflow and adjustable ventilation, it provides stable heat control during use.
With a narrow profile, this model is well-suited for skewered items such as yakitori. The cooking surface consists of iron bars designed for direct grilling. This model does not include a grill net. An internal charcoal grate supports the fuel and promotes airflow from below while helping manage ash buildup.
Specifications
- Material: Stainless steel (SUS430) body, refractory brick interior, iron bars (cooking surface), charcoal grate, white thermal insulating plate
- Dimensions:
23.6" x 7.1" x 6.5" ht (60cm x 18cm x 16.5cm ht) - Cooking Surface Size: 21.3" x 5.5" (56cm x 14cm)
- Weight: 33.7 lbs (15.3kg)
- Made in Japan
- Direct import from Japan. No warranty. Not UL or NSF certified.
Caution
- Important Note on Airflow: To prevent excessive heat buildup, allow at least 6-8 inches of open space around the grill and adequate spacing between multiple units or nearby heat sources. Proper airflow is essential during operation.
- Use only in well-ventilated areas. Burning charcoal produces carbon monoxide, which can be hazardous in enclosed spaces.
- All surfaces of the grill become extremely hot during use. Use caution when handling and place on a heat-resistant surface.
- Do not extinguish the grill with water or expose it to moisture while hot. Rapid temperature changes may cause damage to the interior lining.
