Kaginushi Charcoal Konro Grill Medium 21.25" x 9"

This is a compact and simple charcoal grill made from diatomaceous earth, a natural material known for its excellent heat retention. This model includes a grill net (ami) for general-purpose grilling. Use this with charcoal (Binchotan) to grill meat, seafood, vegetables, and more.

Grilling over charcoal adds a distinct smoky flavor that cannot be achieved with other cooking methods. The far infrared heat generated by Binchotan allows food to cook quickly while retaining moisture, resulting in a crisp exterior and juicy interior.

Unlike bar-style konro grills, this model uses a mesh cooking surface, making it suitable for a wide range of ingredients. The side handles allow for easy transport, and the two ventilation windows can be used to control airflow and heat level.

Specifications

• Material: Diatomaceous earth, galvanized iron plate (grill net)
• Dimensions:
  21.25" x 9" x 7.9" ht (54cm x 23cm x 20cm ht)
  18.1" x 5.7" (46cm x 14.5cm) of cooking surface area
  19.7" x 7.9" (50cm x 20cm) grill net dimension x 1 pc
• Weight: 24.20 lbs (11kg)
• Includes grill net
• Made in Japan
• Direct import from Japan. No warranty. Not UL or NSF certified.

Instructions

• Important Note on Airflow: To protect the grill's structure and prevent exterior cracking due to heat buildup, please allow at least 6-8 inches of open space around a single grill and 12-16 inches between multiple grills or other heat sources. Adequate airflow is essential, especially in enclosed kitchen spaces.
• Use this grill only in well-ventilated areas. Burning charcoal produces carbon monoxide, which can be hazardous in enclosed spaces.
• Place a wooden mat or other heat-resistant mat under the grill, as the bottom surface can become extremely hot during use.
• Do not extinguish the fire with water. Diatomaceous earth will absorb water, become brittle, and lose durability.