Original: $99.00
-65%$99.00
$34.65The Story
This Boston shaker consists of a stainless steel top and stainless steel body as well. This double stainless Boston shaker is particularly popular with bartenders outside of Japan because of its durability.
Specifications
- Made in Japan
- Material: Stainless steel
- Dimensions:
[Body] 3.5" dia x 7.1" ht (9cm dia x 18cm ht)
[Top] 3.4" dia x 5.5" ht (8.6 dia x 14cm ht) - Capacity: 700ml / 23.7 fl oz
About Yukiwa
Yukiwa (manufactured by Sampo Sangyo Co., Ltd) is a leading brand for stainless steel tableware, kitchen utensils, banquetware, and service wagons in Japan, and their bar tools are highly regarded by the bar industry for their high quality and durability, as well as ergonomic designs.
Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their presentation, precision, professionalism, attention to detail, shaking techniques, and of course, high quality bar tools. Just as Japanese knives have become the preferred choice among many chefs and cooks around the world, Japanese bar tools have started to become the top choice for bartenders and mixologists worldwide.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This Boston shaker consists of a stainless steel top and stainless steel body as well. This double stainless Boston shaker is particularly popular with bartenders outside of Japan because of its durability.
Specifications
- Made in Japan
- Material: Stainless steel
- Dimensions:
[Body] 3.5" dia x 7.1" ht (9cm dia x 18cm ht)
[Top] 3.4" dia x 5.5" ht (8.6 dia x 14cm ht) - Capacity: 700ml / 23.7 fl oz
About Yukiwa
Yukiwa (manufactured by Sampo Sangyo Co., Ltd) is a leading brand for stainless steel tableware, kitchen utensils, banquetware, and service wagons in Japan, and their bar tools are highly regarded by the bar industry for their high quality and durability, as well as ergonomic designs.
Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their presentation, precision, professionalism, attention to detail, shaking techniques, and of course, high quality bar tools. Just as Japanese knives have become the preferred choice among many chefs and cooks around the world, Japanese bar tools have started to become the top choice for bartenders and mixologists worldwide.
