Original: $19.00
-65%$19.00
$6.65The Story
Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and securely fits on top of various size glasses or shakers. It will sift out ice and other particles to give your drink a smooth mouth feel. This simple, triangular strainer has a sleek design as well as great functionality.
Specifications
- Made in Japan
- Material: Stainless steel
- Dimensions: 4" x 4" (10cm x 10cm)
- Use this strainer with a Boston shaker or any standard size glasses.
About Yukiwa
Yukiwa (manufactured by Sampo Sangyo Co., Ltd) is a leading brand for stainless steel tableware, kitchen utensils, banquetware, and service wagons in Japan, and their bar tools are highly regarded by the bar industry for their quality as well as ergonomic designs.
Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their presentation, precision, professionalism, attention to detail, shaking techniques, and of course, high quality bar tools. Just as Japanese knives have become the preferred choice among many chefs and cooks around the world, Japanese bar tools have started to become the top choice for bartenders and mixologists worldwide.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and securely fits on top of various size glasses or shakers. It will sift out ice and other particles to give your drink a smooth mouth feel. This simple, triangular strainer has a sleek design as well as great functionality.
Specifications
- Made in Japan
- Material: Stainless steel
- Dimensions: 4" x 4" (10cm x 10cm)
- Use this strainer with a Boston shaker or any standard size glasses.
About Yukiwa
Yukiwa (manufactured by Sampo Sangyo Co., Ltd) is a leading brand for stainless steel tableware, kitchen utensils, banquetware, and service wagons in Japan, and their bar tools are highly regarded by the bar industry for their quality as well as ergonomic designs.
Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their presentation, precision, professionalism, attention to detail, shaking techniques, and of course, high quality bar tools. Just as Japanese knives have become the preferred choice among many chefs and cooks around the world, Japanese bar tools have started to become the top choice for bartenders and mixologists worldwide.
