Original: $520.00
-65%$520.00
$182.00The Story
Specifications
- Style: Sujihiki
- Blade Length: 270mm (10.6")
- Weight: 6.72 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.
Sujihiki Knife
The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Specifications
- Style: Sujihiki
- Blade Length: 270mm (10.6")
- Weight: 6.72 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.
Sujihiki Knife
The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
