Original: $330.00
-65%$330.00
$115.50The Story
Specifications
- Style: Sujihiki
- Blade Length: 240mm (9.4")
- Weight: 6.24 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it has hardness and sharpness comparable to those of high-carbon steel knives.
Sujihiki Knife
The sujihiki is the Japanese version of the classic Western slicing knife, but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Specifications
- Style: Sujihiki
- Blade Length: 240mm (9.4")
- Weight: 6.24 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it has hardness and sharpness comparable to those of high-carbon steel knives.
Sujihiki Knife
The sujihiki is the Japanese version of the classic Western slicing knife, but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
