
The Story
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a Kobachi or as a mini noodle bowl. The interior is designed with pinstripe, called the Tokusa technique, and many people are fascinated with its hand drawing.
Specs
- Material: Ceramics (Mino Ware)
- Dimensions: 8.5" dia x 3.43" ht (21.6cm dia x 8.7cm ht)
- Capacity (filled up): 1420ml / 48 fl oz
- Weight: 1.65 lb
- Made in Japan
- Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
- Microwave, Dishwasher Safe. Please do not use it in the oven.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a Kobachi or as a mini noodle bowl. The interior is designed with pinstripe, called the Tokusa technique, and many people are fascinated with its hand drawing.
Specs
- Material: Ceramics (Mino Ware)
- Dimensions: 8.5" dia x 3.43" ht (21.6cm dia x 8.7cm ht)
- Capacity (filled up): 1420ml / 48 fl oz
- Weight: 1.65 lb
- Made in Japan
- Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
- Microwave, Dishwasher Safe. Please do not use it in the oven.














