The Story
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a kobachi or as a mini noodle bowl. The interior is designed with a pinstripe that is called the Tokusa technique, and lots of people are fascinated with its hand-drawn design.
Specs
- Material: Ceramics (Mino Ware)
- Dimensions: 6.73" dia x 3.43" ht (17.1cm dia x 8.7cm ht)
- Capacity (filled up): 1035 ml / 35 fl oz
- Weight: 1.30 lb
Care
Please be aware that these bowls are dishwasher safe, but we recommend that you wash them by hand to avoid wear.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a kobachi or as a mini noodle bowl. The interior is designed with a pinstripe that is called the Tokusa technique, and lots of people are fascinated with its hand-drawn design.
Specs
- Material: Ceramics (Mino Ware)
- Dimensions: 6.73" dia x 3.43" ht (17.1cm dia x 8.7cm ht)
- Capacity (filled up): 1035 ml / 35 fl oz
- Weight: 1.30 lb
Care
Please be aware that these bowls are dishwasher safe, but we recommend that you wash them by hand to avoid wear.
