The Story
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls called Ochawan or Meshi-wan are typically used for serving rice.
Specifications
- Material: Ceramic
- Dimensions: 4.6" dia x 2.44" ht (11.6cm dia x 6.2cm ht)
- Capacity (filled up): 11 fl oz / 320 ml
- Weight: 0.5 lbs
- Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls called Ochawan or Meshi-wan are typically used for serving rice.
Specifications
- Material: Ceramic
- Dimensions: 4.6" dia x 2.44" ht (11.6cm dia x 6.2cm ht)
- Capacity (filled up): 11 fl oz / 320 ml
- Weight: 0.5 lbs
- Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
