Stick Digital Sake Thermometer for Atsukan (Hot & Warm Sake)

This digital thermometer is used for making tasty and perfectly warmed sake with a simple and easy operation.

Specifications

• Dimensions: 8.75" length, 1.25" width, 0.625" thickness
• Temperature measurement range: -50°C to 300°C (-58°F to 572°F)
• Display Unit: 1°C (Only available in Celsius)
• Used Power: 1 lithium battery CR2032
• Materials: Stainless Steel, ABS resin

Features

• Automatic alarm notifies you when it reaches to temperature you set.
• Easy-to-read LCD display shows accurate temperature and quick results.
• Drip-proof allows you to operate without caring about wet hands.
• Comes with a sanitary cap and one lithium battery.

Japanese Sake's Various Serving Temperatures

• 5°C(41°F)- Yuki-hie
• 10°C(50°F)- Hana-hie
• 15°C(59°F)- Suzu-hie
• 20°C(68°F)- Jo-on (room temperature)
• 30°C(86°F)- Hinata-kan
• 35°C(95°F)- Hitohada-kan
• 40°C(104°F)- Nuru-kan
• 45°C(113°F)- Jo-kan
• 50°C(122°F)- Atsu-kan
• 55°C(131°F)- Tobikiri-kan