Sakai Takayuki Inox Mioroshi Deba 210mm (8.2") Wa-Handle

Specifications

• Brand: Sakai Takayuki
• Style: Mioroshi Deba
• Length: 210mm (8.2")
• Weight: 8.3 oz (235g)
• Blade Height at Heel: 40.1mm (1.6")
• Spine Thickness above Heel: 4.7mm (0.2")
• Blade Steel Type: Molybdenum Vanadium
• Handle Material: Ho (Japanese magnolia) wood
• HRC: 60
• Bevel Angle Ratio: Single bevel
• Cover: Not included. Shop Matching Saya Cover

Blade & Handle

Aoki Hamono applies its expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but is rust-resistant and not as brittle, making it more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards and is ideal for cooks who butcher fish or meat.

Mioroshi Deba Knife

The Mioroshi deba serves as both a deba and a yanagi, and was originally designed to save fishermen from having to carry two different knives on their boats.