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Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle
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Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle

$59.50

Original: $170.00

-65%
Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handleβ€”

$170.00

$59.50

The Story

Specifications
  • Brand: Sakai Takayuki
  • Style: Petty (Paring Knife)
  • Blade Length: 180mm (7.1")
  • Weight: 2.5 oz (70.9g)
  • Blade Height at Heel: 30.33mm (1.19")
  • Spine Thickness above Heel: 1.94mm (0.08")
  • Blade Steel: Swedish BOHLER N685
  • Handle Material: Magnolia wood and Buffalo horn ferrule
    Note: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.
  • Hardness: 60-61 HRC
  • Bevel Angle Ratio: 60/40
  • Cover: Not included
Blade & Handle

This is the staple series in the Sakai Takayuki lineup, and it is a professional's favorite. The Grand Chef Knife series is made from the special alloy steel manufactured by Bohler Uddeholm with high hardness and is well-ground with slightly convex edges for exceptional sharpness and edge retention. In addition, as the Grand Chef Knife series is a mono steel blade, there is no cladding of other steels. The sleek, solid construction offers a razor-sharp edge and a remarkably smooth cutting experience.
In the field of precision rolled steel products, the Bohler Uddeholm company has led the industry since it was established in 1670. As quality iron ore excavated from the company mines contains an extremely low amount of phosphorus and sulfur, the special steel is low in impurities, high in carbon, and highly rust-resistant. It is reputed to be the finest steel.

Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Petty Knives

This is a small multipurpose paring/petty knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Grand Chef Petty 180mm (7.1") Wa-Handle - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Specifications
  • Brand: Sakai Takayuki
  • Style: Petty (Paring Knife)
  • Blade Length: 180mm (7.1")
  • Weight: 2.5 oz (70.9g)
  • Blade Height at Heel: 30.33mm (1.19")
  • Spine Thickness above Heel: 1.94mm (0.08")
  • Blade Steel: Swedish BOHLER N685
  • Handle Material: Magnolia wood and Buffalo horn ferrule
    Note: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.
  • Hardness: 60-61 HRC
  • Bevel Angle Ratio: 60/40
  • Cover: Not included
Blade & Handle

This is the staple series in the Sakai Takayuki lineup, and it is a professional's favorite. The Grand Chef Knife series is made from the special alloy steel manufactured by Bohler Uddeholm with high hardness and is well-ground with slightly convex edges for exceptional sharpness and edge retention. In addition, as the Grand Chef Knife series is a mono steel blade, there is no cladding of other steels. The sleek, solid construction offers a razor-sharp edge and a remarkably smooth cutting experience.
In the field of precision rolled steel products, the Bohler Uddeholm company has led the industry since it was established in 1670. As quality iron ore excavated from the company mines contains an extremely low amount of phosphorus and sulfur, the special steel is low in impurities, high in carbon, and highly rust-resistant. It is reputed to be the finest steel.

Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Petty Knives

This is a small multipurpose paring/petty knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.