Ikkaku Donryu Molybdenum Santoku 170mm (6.7")

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.

Specifications

• Style: Santoku
• Blade Length: 170mm (6.7")
• Weight: 4.8 oz
• Blade Steel Type: Molybdenum Vanadium
• Handle Material: POM Resin
• HRC: 57±1
• Bevel Angle Ratio: 40/60
• Cover: Not included

Santoku Knife

The santoku is a cross between a nakiri and a gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.