Ikkaku Donryu Molybdenum Gyuto 210mm (8.2")

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.

Specifications

• Style: Gyuto
• Blade Length: 210mm (8.2")
• Weight: 4.96 oz
• Blade Steel Type: Molybdenum Vanadium
• Handle Material: POM Resin
• HRC: 56
• Bevel Angle Ratio: 60/40
• Cover: Not included

Gyuto Knife

The gyuto is the Japanese version of the classic Western chef's knife, but the blade is thinner and holds a sharper edge. Use it for chopping, mincing, and slicing meat, fish, vegetables and fruit.